Kenji has no competitors in his field and he wants to share everything he knows with everyone so they can enjoy eating and cooking as he does。 His first cookbook， The Food Lab， was and is stellar， our own personal copy has so many bookmarks， sticky notes， and food stains， that it's beloved like a child's favorite stuffed animal。 I have a strong feeling The Wok will join its sibling in the same manner。 I know many people 'highly anticipating' this cookbook， my husband included。 Well done Sir， ous Kenji has no competitors in his field and he wants to share everything he knows with everyone so they can enjoy eating and cooking as he does。 His first cookbook， The Food Lab， was and is stellar， our own personal copy has so many bookmarks， sticky notes， and food stains， that it's beloved like a child's favorite stuffed animal。 I have a strong feeling The Wok will join its sibling in the same manner。 I know many people 'highly anticipating' this cookbook， my husband included。 Well done Sir， oustanding！Thank you to W。W。 Norton & Co。 and Edelweiss for the egalley。 。。。more